chicken and leek pie

On a lightly floured board roll ¾ of the pastry to fit a 20cm pie dishspringform tin. Transfer to a bowl and set aside.

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Pour the sauce over the chicken mixture and allow to cool.

. Cook the chicken in the chicken stock. From the cheap frozen ones I ate as a child to this. In a large saucepan melt the butter. Slice the leek thinly into rings you want the white part you can discard most of the green leaves sauté the leek in the oil.

Chicken pie has always been a favourite of mine. Remove and let cool slightly. In a 1 12 quart casserole dish layer the chicken ham leeks and onion a couple of times each until the dish is full. Preheat oven to 200C.

Place mixture into a pie dish and place puff pastry lid on top crimp the edges and brush with the beaten egg. Preheat the oven to 350 degrees F 175 degrees C. Whilst the chicken and leek is cooking make. Serve this homemade dish with mash.

Add chicken and toss to coat. Heat the oil in a fry pan over a medium heat. The first recipe I tried was for a hearty pie of chicken and leeks In the last Elizabeth George mystery novel I read one of the characters delivered a chicken and leek pie. Stir in the mustard and the flour and cook until pasty about 1 minute.

In same pan add remaining butter and chicken and cook stirring occasionally for 5 minutes or until browned. A creamy version with mushrooms and leeks topped with puff pastry. Find From the collection of Worldwide street food recipes. Add chicken and stir through.

Melt ½ the butter in a large frying pan over a medium heat. While the pie crust still chills in the refrigerator make the filling and preheat the oven. Add leek mushroom garlic and thyme and cook stirring occasionally for 5 minutes or until soft. Add the leek and garlic and cook for a further 5 minutes stirring regularly.

Heat the oil in a large pan and then add the chicken. Roll out the puff pastry. Roll out the larger piece of dough to line a pie dish and add the meat mixture before topping with the remaining dough and sealing. Add the onion and leek and cook over moderate heat until tender about 5 minutes.

Cook for 3 minutes. Chop it into small cubes. Ad Street Food recipes are all about delicious flavours cooked up in Few Minutes. Line the tin and leave the excess hanging over.

Clean the leek well and chop it as well. Chicken and leek pie is an old fashioned British pie thats delightfully creamy and packed with chicken and leeks under a buttery shortcrust pastry crust. Chop the red bell pepper. Chicken and Leek Pie.

Place in pre heated oven for 30 mins or until pastry has turned golden brown.

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